Cauliflower, scallion and quinoa patties. Mashed sweet potato. Avocado, beetroot, lentil and sunflower sprouts salad.
Jun 4, 2014 / 8 notes

Cauliflower, scallion and quinoa patties. Mashed sweet potato.
Avocado, beetroot, lentil and sunflower sprouts salad.

Jun 1, 2014
Tofu and seasonal vegetables. Takayama, Japan.
May 31, 2014 / 4 notes

Tofu and seasonal vegetables.
Takayama, Japan.

Seasonal Vegetable SetTakayama, Japan.
May 31, 2014 / 1 note

Seasonal Vegetable Set
Takayama, Japan.

May 31, 2014 / 3 notes
Raw kale with daikon, avocado, lemon and olive oil. Choy sum, broccoli, mushroom, tofu and chilli cooked in coconut oil and tamari with udon noodles.
Feb 27, 2014 / 4 notes

Raw kale with daikon, avocado, lemon and olive oil. Choy sum, broccoli, mushroom, tofu and chilli cooked in coconut oil and tamari with udon noodles.

Baked eggplant, quinoa and veggies, mashed sweet potato topped with red cabbage. Lots of lemon and roasted garlic.
Feb 27, 2014 / 19 notes

Baked eggplant, quinoa and veggies, mashed sweet potato topped with red cabbage. Lots of lemon and roasted garlic.

Raw ‘tacos’ (1. Beetroot, radish, walnut and cherry tomatoes / 2. Creamy zucchini and mushroom)
Feb 20, 2014 / 18 notes

Raw ‘tacos’ (1. Beetroot, radish, walnut and cherry tomatoes / 2. Creamy zucchini and mushroom)

Lentil, quinoa, kipfler potato, tomato, mushroom and spinach stew with mango chilli sauce and half an avocado.
Feb 20, 2014 / 3 notes

Lentil, quinoa, kipfler potato, tomato, mushroom and spinach stew with mango chilli sauce and half an avocado.

Organic oats (almond milk, chia seeds, goji berries, cacao nibs, dried apricot) topped with fresh blueberries
Jan 11, 2014 / 12 notes

Organic oats (almond milk, chia seeds, goji berries, cacao nibs, dried apricot) topped with fresh blueberries