Cauliflower, scallion and quinoa patties. Mashed sweet potato.
Avocado, beetroot, lentil and sunflower sprouts salad.
Tofu and seasonal vegetables.
Seasonal Vegetable Set
Raw kale with daikon, avocado, lemon and olive oil. Choy sum, broccoli, mushroom, tofu and chilli cooked in coconut oil and tamari with udon noodles.
Baked eggplant, quinoa and veggies, mashed sweet potato topped with red cabbage. Lots of lemon and roasted garlic.
Raw ‘tacos’ (1. Beetroot, radish, walnut and cherry tomatoes / 2. Creamy zucchini and mushroom)
Lentil, quinoa, kipfler potato, tomato, mushroom and spinach stew with mango chilli sauce and half an avocado.
Organic oats (almond milk, chia seeds, goji berries, cacao nibs, dried apricot) topped with fresh blueberries